Sunday, 1 June 2014

New Summer Taste! A sneak peak of the new summer menu by Vassilis Milios!

It's summer already and the executive chef Vassilis Milios has created a new revamped menu for us to taste in La Suite restaurant. 

Salmon Tartar with lime and Olive Oil from Mani 
The menu is  Greek Creative oriented, full of elements and products that celebrate Greek flavour. Cherry tomatoes from Santorini, Kozani saffron and a selection of  traditional cheeses from all around the country are just an example of the new menu that celebrate the Summer breeze of Greece! 

Sea Bream Fillet with Wild Greens & Lemon Sauce 

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