It's summer already and the executive chef Vassilis Milios has created a new revamped menu for us to taste in La Suite restaurant.
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| Salmon Tartar with lime and Olive Oil from Mani |
The menu is Greek Creative oriented, full of elements and products that celebrate Greek flavour. Cherry tomatoes from Santorini, Kozani saffron and a selection of traditional cheeses from all around the country are just an example of the new menu that celebrate the Summer breeze of Greece!
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| Sea Bream Fillet with Wild Greens & Lemon Sauce |
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